Regenerative agriculture and resilient food systems refer to holistic approaches to agriculture that prioritize ecosystem health, biodiversity, and soil regeneration. They aim to build resilience and sustainability into food production by promoting regenerative practices, reducing resource inputs, and enhancing ecological functions that promote biodiversity conservation.
Regenerative agriculture and resilient food systems include a vast array of approaches. Here are seven:
1. Farmer Managed Natural Regeneration (FMNR)
2. Agroforestry
Agroforestry is an integrated farming system that combines crop production with the cultivation of trees and shrubs, often with the trees providing seasonal cash crops. This practice has been implemented in many countries, including Kenya, Mali, Ghana, and Rwanda, providing farmers with additional income while promoting soil health, water conservation, and aquifer recharge.
3. Agroecology
Agroecology is a farming approach based on ecological principles that aims to create resilient food systems that enhance soil fertility, promote biodiversity, and reduce resource use. It emphasizes the interaction between soil, plants, animals, humans, and the environment and balances traditional knowledge with modern scientific research. Agroecology is practiced in many developing countries, such as Cuba, India, and Brazil.
5. Conservation Agriculture (CA)
CA is a set of farming practices that includes minimum tillage, crop rotation, contour farming, reduced fertilizer use, and cover cropping. CA has been adopted in areas with low rainfall, such as Zambia, Zimbabwe, and South Africa, improving soil fertility and crop productivity, and reducing soil erosion.
4. Sustainable Fish Farming
6. Organic farming
Organic farming practices avoid the use of synthetic fertilizers, pesticides, and often genetically modified organisms (GMOs), and instead rely on natural processes and inputs to maintain soil fertility and control pests and diseases. Organic farming practices are adopted in developing countries, such as India, across different food crops, livestock, and forestry.
7. Certified sustainable agriculture
These examples show that regenerative agriculture and resilient food systems can be adapted to the needs and context of developing countries, build climate-resilient food systems, enhance soil fertility and biodiversity, and boost local livelihoods.
At Nature For Justice, we focus on communities most impacted by climate change where the adoption of regenerative agriculture and resilient food systems enable communities to adapt to their evolving local context. In the USA, we provide the resources to Black and indigenous farmers who know how to practice regenerative agriculture but lack the means to switch. In Africa, we are using the voluntary carbon markets to generate cash that can be used as a catalyst for regenerative agriculture practices that lead to resilient food systems.
